These crispy air fryer potato wedges always come out PERFECT. I make them at least once a week as an addition to my dinners or meal prep. I use a par boil technique in this recipe. It’s a technique I learned a while ago, for making traditional roast potatoes. But I have adapted it to make it a lot healthier. More importantly this method is much faster and in my opinion.. much tastier. Cooking in the air fryer means that use waaaay less oil or grease, which is always a bonus if you’re looking to be healthy as possible!
Which potatoes for crispy air fryer wedges?
For this specific recipe I like to use regular ol’ russet potatoes! But that doesn’t mean you can’t use other kinds of potatoes. I’ve tried the same thing with yellow potatoes and they come out great! so don’t feel like you can’t try this recipe with whatever potatoes you have in your kitchen.
Why use the Air Fryer
Using an air fryer can be a game changer in the kitchen! It offers all the goodness of crispy, golden dishes without the heavy use of oil. This makes it a great option for those looking to eat healthier while still enjoying their favorite fried foods. The air fryer uses hot air circulation to cook food evenly, ensuring that everything is crispy on the outside and tender on the inside. This method reduces oil consumption by up to 75%, which is a big win for both your health and your waistline. Plus, it cooks food faster than a traditional oven, so you’ll have dinner on the table in no time.
Point To Remember About Crispy air Fryer Wedges
- Par boil the potatoes: Par boiling the potatoes before air frying ensures evenly cooked and crispy wedges, making them perfect every time.
- Choose your potatoes: Russet potatoes are ideal for this recipe, but you can experiment with other varieties like yellow potatoes for unique taste and texture.
- Cut them evenly: Cut your potato wedges evenly for consistent cooking results and perfectly crispy edges.
- Season generously: Elevate your wedges with a good mix of seasonings—think salt, pepper, garlic powder, and paprika—to enhance their flavor.
- Use minimal oil: A light drizzle of oil helps create that perfect crispy exterior without excessive greasiness, staying true to the air fryer method.
- Shake the basket: Halfway through cooking, shake the air fryer basket to ensure even crisping and deliciously golden wedges.
- Serve immediately: These potato wedges are best served hot and crispy straight from the air fryer, so enjoy them fresh for the ultimate dining experience!
Crispy Air fryer Potato Wedges
Equipment
- 1 air fryer
Ingredients
- 3 large potatoes
- 1 tsp olive oil
- 1 tsp salt
Instructions
- Slice your potatoes into about 1 inch thick wedges, 1 inch at the thickest point. I normally cut them into 8'ths or 6'ths.
- Set a large pan of water to boil. Once boiling add all the potatoes in and boil for 10 minutes.
- Once the potatoes are starting to get soft. You want to drain the water. They shouldn't be all the way soft, just on the top layer of the wedges.
- put the wedges back into the pot and shake them around. This is to distribute flakes of potato that seperate becuase of the boiling process. It gives and extra crispy texure after air frying.
- Drizzle over oil and lightly salt the wedgesthen toss them lightly again to coat
- set the air fryer to 375 for 25 minutes. Place in the Wedges
- every 5 minutes, toss the wedges in the air fryer. I pull out the air fryer tray by the handle and shake them around without touching them.
- do this until the wedges are browned and crispy all over
What Can I Pair with Crispy Wedges?
These crispy air fryer potato wedges are incredibly versatile and can be enjoyed with a variety of dishes. Serve them as a side to your favorite grilled meats like chicken, steak, or fish for a satisfying and balanced meal. They also pair wonderfully with burgers and sandwiches, adding a tasty crunch to any casual dinner. Don’t forget about dipping sauces—classic ketchup, tangy ranch, or spicy sriracha can all take your wedges to the next level. For a complete meal, add a fresh salad or steamed vegetables on the side. Whether it’s a family dinner or a casual get-together, these air fryer potato wedges will be a hit with any main course!
Storage
Storing your crispy air fryer potato wedges is a breeze! If you have any leftovers, let them cool completely before transferring them to an airtight container. Store them in the refrigerator, where they can stay fresh for up to three days. This way, you can enjoy your wedges later without sacrificing taste or texture.
Reheating Crispy Air Fryer Wedges
Storing your crispy air fryer potato wedges is a breeze! If you have any leftovers, let them cool completely before transferring them to an airtight container. Store them in the refrigerator, where they can stay fresh for up to three days. This way, you can enjoy your wedges later without sacrificing taste or texture. Or just eat them cold and in a panic to get to the gym, like I do.
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